*Royal Tasmanian Fine Food Awards – Bronze Medal Winner 2019, Bronze Medal Winner 2018*

SPRING 2018 HARVEST

This exquisite tea is made using only the bud shoots, picked during a two day window over the spring harvest. It is processed as a white tea before being hand rolled into beautiful coils that dance and swirl in the cup when brewed. Thick and smooth on the palate with a buttery sweetness, this tea is sure to impress and is a beautiful addition to any tea collection. Best consumed without food so as not to mask the delicate and complex flavours.

Brew at 85-90C for 2-3 minutes, in a glass pot or cup to observe their delicate beauty.

Ingredients: Chinese white tea.